
If the bottom of the pan or skillet there a black crust, cook water that has been given citrun and soak the pot burned. After that, wash it with soap as usual to remove the black crust so that the cooker will be cleaner.
Do not make the pot into the base cutting meat, vegetables, or other material as it will result in scratches on the surface.
Use the equipment of rubber or silicon spatula to take food from the pot or pan so as not to cause scratches.
Do not flush in a very hot pan directly. After used should allow the pan cool completely before immersed in water for washing.
Do not cook too hot. The heat is too high can result in nonstick coatings melt or blister so as to make the pan becomes damaged.
For frying, to avoid scratches when storing, place the fabric cempal between wok or frying pan when stacked in the closet.
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